Best food is usually at home

Cathy's View
Ah, a perfect crisp -- and I'm the one who doesn't much like sweets:

Line a pan of appropriate size with fruit of choice: frozen or fresh

Mix the following in proportion to your pan, this is for a 13x9 layer of fruit

• 1/2 cup rolled oats
• 1/2 cup nuts of choice
• 1/4 cup flour
• 1/4 cup brown sugar
• 1/4 cup cold butter

Pulse in food processor (adjusting ingredients to taste). Sprinkle over fruit. Bake at 350 until brown and crumbly. Serve with ice cream. Enjoy!