Wednesday, February 29, 2012

Shalimar -- not just your mother's formerly favorite perfume

Cathy's view
We really like Indian food and eat here pretty frequently. We love that they make sure with every order it's made to your specific heat tolerance. Mine's pretty high, but at Shalimar it's a medium Dan's is fierce -- "hot."

The lunch special is really great. (It doesn't come with raita, but we always add it.) Specials include a choice of appetizers. I usually get the veggie samosa even though I'm not really that big into samosas. Dan usually gets the lentil soup, which is really nice. I'm a big fan of the Navrattan Korma and Dan likes the Palak Paneer.

They offer a choice of 6-8 entrees from meaty and spicy ground lamb patties to veggie stews. Really good food that's diverse in flavor and plenty.

The service is fast at first, then typically dramatically drops off. We're not fast eaters, but we're normally done for 10-15 minutes before we can flag someone down for a check. Really, we want to pay! Please! Pretty please!

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